If you want somenthing sweet and fancy, yet not entirely devoid of vitamins, I recommend this version of the apples. It's getting it quickly, just eats too fast, because they are very tasty and crunchy. The shell-winning golden caramel with ghosts goes perfectly with slightly acidic taste of Granny Smith apples and its crispiness. Oh, such a proposal in the autumn afternoon for a healthy snack.
Ingredients for the preparation of two apples in caramel:
- 2 Granny Smith apples
- cup of caster sugar
- 1 / 2 cup of water
- 2 wooden sticks
Wash and dry apples. Pour sugar into a saucepan, pour water and heat on low heat. Stir constantly until sugar is completely dissolved in water. Once dissolved, stop mixing and let the mixture has become golden brown. When this happens remove it from the heat. Stick sticks in the apples and dip it in caramel. Apples reload on parchment paper and immediately attach to sprinkles to it.
Suggestions: Instead of sticks you can use twigs. You can replace ghosts with any other sprinkles. Caramel can also be colored by adding food coloring to it.
Question: How do I freeze apples?
Answer: Peel it and grate. You can also add to it other fruits. Put the whole bag in the freezer. This mix is perfect for express prepare crumble!
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