Oh yes! All in these muffins is the best. The flavors of childhood`s fudges inclusive. You simply can not stick out from it! However, there is no wonder since contain a fudge - and a sticky caramel clump effectively neutral in flavor choux pastry dots. Incidentally its neutral taste becomes particularly delicious character under the influence of combination of caramel, but shhh ... I ate just a few. Okay, a few is also too many. But I have a dilemma what was better toda`s version, chocolate with plums or maybe those with a mass of coconut?
Ingredients for 12 muffin:
- 2 glass of plain flour
- 1 glass of milk
- 1 teaspoon of baking powder
- 1 op of vanilla sugar
- 3 / 4 glass of caster sugar
- 1 egg
- 12 sticky fudges
All ingredients except fudges mix together. Apply the batter for the muffin molds at 1.5 tablespoon of dough to each muffin tin. Cut each fudge cross section into two parts, stiff it with a little flour put in the dough. Cover with a layer of another tablespoons of dough and bake at 180C for about 20 - 25 minutes.
Ingredients to prepare the caramel sauce you will find in the post caramel sauce. In this case do not add cream to it.
Finish:
When the muffins cool, cut its top off. Pour over slightly caramel sauce on it and stick to it some choux pastry dots. Pour stream of each layer of dots. Leave to set.
Suggestions: Muffins will taste great if you add to the dough a little bit of cinnamon!
Question: What if I crystallized caramel?
Answer: Add some water and re-heat it over low heat stirring constantly and waiting until it dissolves.
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