Black Pasta with Cottage Cheese

Polish Version

As you know (or not) I love black and white connections everywhere. That`s why today is black and white dinner - delicious and so easy to make within 5 minutes! 

Ingredients:

• 200g black pasta
• 200g white cheese (cottage cheese preferably)
• 2 tablespoons of vanilla sugar
• 1 tablespoon of thick, sour cream

Cook pasta al dente. Combine drained pasta with blended cottage cheese with sugar and cream. Serve.

Suggestions: You can use any of your favorite pasta. 


Version light: Choose skimmed cheese. Substitute the cream with light natural yoghurt. Don`t use sugar.