Chicken roulades are one of the best ever. With simply delicious pineapple sauce and some Pesto filling they are amazingly good. Add some roasted parsley chips and admit that is a pure heaven on the plate!
Ingredients for chicken roulades with pesto filling:
- 2 chicken fillets
- 2 tablespoons basil pesto
- oil
On each chicken fillet spread a tablespoon of pesto and roll it up. Use toothpicks for keeping it in the same position during baking. Brush top with olive oil and bake it in the baking form set in another baking form filled with water in 180C for about 30 minutes.
Ingredients for French fries with parsley:
- 4 large parsleys
- herbal salt
- Herbes de Provence
Peel and cut parsleys into thin, long strips. Put them on the baking sheet, sprinkled with some salt and herbs and bake at 180C for about 40 minutes.
Ingredients for pineapple sauce:
- 150g canned pineapple
- 50 g butter
- 2 tablespoons honey mustard
Blend pineapples without their juice and put into a saucepan. Add butter and mustard. Cook until the sauce will be thick - for about 10 minutes.
Suggestions: For fillets, you can also use pesto rosso or simply blended parsley. You can make smilar chips with carrots, beets, etc.
Version light: You can cook the meat in steamer instead of baking it in the oven. For making the sauce, use fresh pineapple.
1 komentarze:
Ohhh, this sounds so amazingly delicious. I'm sending this off to my girlfriend right now to see if I can talk her into making it sometime. :)
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