Vegetable Pasta Salad

Polish Version

Pasta salads are quite easy and so quick to make. That`s why I like it so much and I decided to prepare such vegetable yummy dish for myself recently.

Ingredients:

• 250g pasta (preferably farfalle type) 
• 1 / 2 broccoli
• 1 can of Mexican vegetable mix
• Greek yogurt
• black pepper
• chilli powder

Temper cooked pasta. Cook for about 3 minutes divided into small florets broccoli, then stir it in pasta, add remaining ingredient and serve.

Suggestions: Before serving you can pre-chill salad for a while. In my opinion it tastes better when cooler.


Version Light: Substitute Greek yoghurt by non-fat one.


Question: How to hardened pasta?
Answer: Pour cold water over cooked pasta when it`s on the sieve and after about 2 minutes start preparing pasta as usual.